Looking for a job in hospitality? or know somebody who is? we have put together a list of some of the latest roles from companies hiring on Rezoomo around Ireland right now.

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1. Kilkenny Hibernian Hotel

  • Kilkenny
  • Negotiable
  •  1 to 2 Years Experience

We now have an excellent opportunity for a professional with experience in a similar environment, to join our Reception Team in the role of Senior Front Desk Receptionist.

The ideal candidate will be:

  • Guest focused
  • Have a courteous & friendly manner
  • Enjoy dealing with the general public in a busy and fast paced environment.
  • As outlined above we are looking for a candidate with exceptional Guest service skills who can combine greeting guests in a warm, friendly fashion whilst managing a busy reception desk.

Applicants must have:

  • A minimum of 2 years hotel reception experience
  • Good command of the English language
  • The flexibility to work shifts and weekends.
  • Working knowledge of hotel property management systems, ideally Hotsoft 8.
  • Previous experienced in all aspects of a busy Hotel front desk, including reservations, customer service, and cash handling
  • Be proficient with operating a busy switchboard.


2.Cork International Hotel

Group Event Creation & Production Assistant

  •  Cork
  •  Hourly
  •  1 to 2 Years Experience


  • Creating P&L’s for each event and constantly updating them as the event progresses
  • Meeting the budget requirements as set out
  • Generating prices from a multiple of suppliers for the best price, product and service for an event
  • Setting up new suppliers on the system with the accounts department
  • Issuing invoices to customers and ensuring that payment is made in a timely manner
  • Creating databases for each specific event to target the suppliers that are required
  • Creating large mail merge documents to email the full database and then following up with a phone call to each company to get the sale over the line
  • Issue regular press releases to the media and regularly liaise with them to keep them informed of all events happening across Trigon


3.Trim Castle Hotel

Kitchen Porter

  • Meath
  • Hourly
  • 1 to 2 Years Experience


We are currently inviting applications for the position of Kitchen Porter. This is a very busy role and involves managing all cleaning aspects of the Kitchen. The Kitchen Porter operates an industrial dishwasher and works with the Kitchen Team. The ideal candidate will enjoy working in a fast paced environment and will have basic English.

Applicants should be available to work flexible hours as start and finish times can vary.


4. Radisson Hotel & Spa Athlone

  • Westmeath
  • Negotiable
  • 2 to 4 Years Experience

Purpose of Job: To plan and direct the safe and efficient operation of the Radisson Blu Hotel. To provide guests with a quality, well-maintained property, along with a quality service at all times. To focus constantly on profitability through maximising on sales and managing costs in line with budget.

Responsible to: General Manager

Responsible for: The day to day operation of the hotel.

  • To be considered for this role you will have: Minimum of 2 years’ experience in a similar quality role
  • Background in a busy Food & Beverage operation
  • Skills and experience to manage the property in the absence of the General Manager
  • Ability to Lead, Motivate and Develop
  • Must be able to work shifts
  • Dedication to Customer Care


  • Dublin
  • Negotiable
  • 1 to 2 Years Experience

Due to continued growth, we now have an opening for an experienced Working Supervisor for our Housekeeping / Accommodation department. Working Housekeeping Supervisors lead by example and act as both a leader and mentor to the team. You will also be capable of driving standards whilst always delivering an excellent Guest experience.

Essential requirements:

  • Minimum of 1-2 years’ experience in hotel, leisure or retail Accommodation/Housekeeping
  • A people person and an excellent communicator – Strong understanding and working knowledge of people management and team building is essential
  • High level of commercial awareness and standards that need to be metCommitted to delivering high levels of customer service
  • Ability to work under pressure with the flexibility to respond to a range of different work situations

6. The Radisson Blu Hotel & Spa Limerick

  • Limerick
  • Not Disclosed
  • 1 to 2 Years Experience

• Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation
• Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
• Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
• Adheres to Radisson BLU standards of food quality, preparation, recipes, and presentation
• Orders adequate supplies for own section and set up “mis-en-place” for section
• Supervises the proper set-up of each item on menus and ensures their readiness
• Works with Chefs to ensure seasoning, portions, and appearance of food
• Follows proper safety, hygiene, and sanitation practices
• Ensures readiness and makes priorities in case of last minute changes to reservations
• Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
• Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
• Knows how to follow applicable laws regarding food safety and sanitation


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